SQUUUEEEAAAKKKK! What’s that sound?
I popped in to the crowded grocery store today. There weren’t many carts but one stood all alone near the cart corral… just for me! I zoomed through the store because I don’t like to spend a lot of time there… I had a list and knew exactly what I needed to buy.
Whole turkey breast … check
Brown rice pasta … check
Organic milk … check
100% whole wheat bread … check
Bottled water … uggggg
I lugged a 24-bottle case to the cart and popped it in and took off.
All of a sudden…
SQUUUEEEAAAKKKKK!
The most awful screech rang through the store. I tried repositioning the water to no avail. I just needed a few more items and it was a long way to the unused carts, so I decided to live with the sound. No wonder no one had wanted that cart!
“Oh, my god, I couldn’t keep on shopping with that noise,” one woman said.
“That’s the worst cart I ever heard,” said another.
“Is that YOU?” a man ventured.
It made me laugh. “Too much in my cart,” I told myself, though it was all pretty healthy food and I’ve certainly shopped with a cart weighing 4 times as much.
Wouldn’t it be funny if an alarm went off when you put the wrong food in your cart, or your body? Maybe when a food item was definitely going to result in excess weight?
Why can’t such a clear signal emit when we venture too close to the high fructose corn syrup? Or the processed, chemicalized frozen desserts?
Few dangers are that clear in life. A railroad crossing will warn you of danger with bells, whistles, lights and sirens.
Haagen Dazs has none of those four signals.
What could you use a signal, siren or warning for? Certain thoughts or emotions? Angry food?
Where are your danger zones and where do you cross the line into “overloaded” – what kind of signal would get your attention?
3 Responses to SQUUUEEEAAAKKKK! What’s that sound?
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Pat,
What is brown rice pasta??? Does it taste good.
Wow you have lots of questions for me to think about. Thank you for sharing!
Bonnie Gortler
Brown rice pasta is simply pasta made from brown rice. It is a whole grain but lighter and more traditional tasting that whole wheat pasta. Especially for those whose bodies don’t deal well with wheat, it’s a great alternative. Let’s see what answers those questions bring Bonnie!