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Being on a diet usually leads to fixation on the scale.

We are happy when it goes down, unhappy when it goes up, frustrated when it stays the same. (The truth is, any time it stays the same, we are winning, but few of us see it that way when we’re immersed in the struggle of dieting off excess weight.)

ScaleMmmm

Here are some basic facts. The body is made up of fat and non-fat (lean) tissue – this includes bone, muscle, organ tissue, interstitial and connective tissue. All of this lean tissue is mostly water – 73.2%.

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This week, manufacturers of high fructose corn syrup (HFCS) announced a “marketing makeover” when they made public their intention to rename the product, which has recently been the target of moms, health advocates and doctors.

I often feel like many of our news sources are mere PR fronts, spewing out traditional viewpoints. My own local newspaper’s story (albeit one picked up from a newswire source) left much to be desired from my viewpoint.

I wrote a letter to the editor but they wrote back saying it was too long! Apparently every viewpoint should be only 200 words! Hmmm! That’s an easy way to limit discussion isn’t it? Especially on a story dating back to 1966.

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What could we accomplish if we didn’t struggle with fat, diets, calories and food?

Isn’t it just a little convenient that we’re too tied up worrying about fitting into our jeans to wonder what Congress is sneaking into that healthcare bill?

Isn’t it convenient that we’re so worried about keeping our jobs that we bend over backwards to please the man at work and, as a result, try to eat stress away?

DonutWork

Once, I heard a Human Resources vice president say, “If you want someone to work their ass off for you, hire a fat woman….”

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Thanks for all the comments to the “Sick & Tired of ‘Food Decisions?'” post! Emails and tweets abounded. It was great to hear from you!

The quest for permanent weight loss MUST eventually become non-diet weight loss. Our willpower sooner or later deserts us. In fact, willpower was not equipped for long-range quests. In other words, diets have to morph into intelligent, sustainable lifestyles in order for the change to last. Diet mentality, on the other hand, has us yo-yo-ing our weight and repeatedly coming back for more dieting.

Feeding the body when it is not hungry builds more fat.

Feeding the body when it is not hungry builds more fat.

Many of the themes I heard from reader responses were from diet mentality and clearly centered on controlling food or controlling behavior with food, rather than focused on real needs. Let’s have a look:

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My twitter buddy Trish was having a tough time this week. She felt she did all the right things and yet she gained 2 lbs on the (*%#@^^!!) scale!

Trish’s blog

Here’s my answer to her:

I’ve had to work through many frustrating situations in my weight loss journey. Since I’ve kept my weight loss for over 10 years now, I’ve learned a lot. You might not like what I’m going to say, but you asked “what would I do?”

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Most of us don’t want to think of ourselves 20, 30, 40 or 50 years from now. We tend to imagine ourselves just like we are today, or project a movie of ourselves shot through a soft-focus rosy filter with beautiful lighting.

But our job, our primary job in life, is to make sure we get to 73 one day. And the path we take will determine what that 73 looks like. Take a look at Ernestine Shepherd at 73!

Ernestine

Video here!

Now, you might think that my blogging about Ernestine has to do with her body. Well…

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What the world calls “weight loss” is a temporary condition based on a diet, not on real life. As I discovered, we pay for temporary weight loss with deprivation, excessive exercise, and, most importantly, we pay with the body’s precious metabolism. Then, we’re forced to give back the “weight loss” when we can’t support the payments anymore.

I call this “renting weight loss.” It’s prevalent in our society, and heartbreaking.

As I lost over 70 lbs. (and sustained that loss for 10 years), I learned a few things. Speaking at my 10th year celebration forced me to think about all my lessons from an overview perspective. It looked like this:

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When I look back at my weight loss, and my current healthy way of living, I see that what I ate was much less important than what was going on in my head.

I was a fat thinker.

It didn’t matter if I wanted to lose weight; I was never going to succeed until I changed thinking fat into thinking thin.

One of the things I did was examine the equations in my head from a different perspective, and bust them if they led to overeating, destructive attitudes, or feeling bad about myself.

Here are some examples:

ScalePasta

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