As the 21st Olympics enthrall the world, I find myself once again amazed by the grace, beauty and achievement of the world’s finest athletes.
This year, perhaps because I’m a bit more reflective about life these days, the games have reminded me of all the Olympics I’ve watched through the years. Beyond the athletic achievement, competition and “overcoming the odds” stories guarantee drama.
One of the reasons I think the games appeal to us is that we live cathartically through them. After all, most of us will never achieve a triple axle jump, even without the ice skates. I know I hesitate to jump off a fence, much less a mountain on skis. And I bet I can’t find one of my dear readers rushing out to luge down a frozen tube at 90 mph!
But, there is not one of us who can’t be an Olympian when it comes to permanent weight loss. I’m convinced of that. In order to compete on the world class stage, seek to develop these elements that Olympians master:
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This blog post is inspired by my fabulous twitter buddy, Shannon. She asked for input on a particular diet on twitter. Since I wanted to say more than my initial “under 140 characters” reply (“DON’T DO IT!”), I decided to share it here.
The diet program that caught Shannon’s eye was first popular about 12-14 years ago, right in the middle of my 4-year weight loss period.
I had lost about 65 lbs when I entered a 9 month training program. At that point, I didn’t think of my weight loss as tenuous and I was committed to the idea of permanence, but I still experienced lots of anxiety about it.
During our training, we had a lunchtime speaker come in and talk about fitness. “Oh, this will be interesting,” I thought. The man brought the book “Body for Life” by Bill Phillips and talked about how great it was. I rolled my eyes (kinda like this):
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I just had my heart ripped out by a new client. Janet* came to me because she is tired of losing and gaining weight. Her latest experience was with a diet doctor who was fixated on dietary fat. He gave her a very low fat diet and, feeling desperate, she began to eradicate fat from her diet. Janet is an all-or-nothing kind of gal. She made every attempt to be “perfect” on the diet. When her weight loss slowed, she’d cut fat further. Most reasonable, healthy diets suggest approximately 30% of our daily food intake should be fat. Janet wound up making 10% of her weekly diet fat.
She lost weight. She was elated. She lost 80 lbs in 6 months. When I heard her say this, I held my breath. I knew what was coming.
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Successful weight management requires a lifestyle change that includes healthy eating patterns and lots of activity. Making far-reaching changes may be even more challenging if you are involved in relationships that promote or support an unhealthy approach to eating and exercise.
For example, does your best friend agree to go to the gym with you but, once there, grumble and complain the entire time? After an hour with a whiner, who wouldn’t avoid the activity again?
Does your mother tell you that you need to lose weight but constantly push fattening food at you when you visit?
Common saboteurs to a healthy lifestyle are the relationships around you. After all, change can be frightening or threatening within a relationship.
Take the spouse or partner who becomes nervous or argumentative when you being to lose weight. This partner may have his/her own weight problems or simply feel more comfortable when you are lacking self-esteem. When one partner begins to actively work on lifestyle issues and loses a few pounds, the saboteur may accept an invitation to a lavish party, or bring home chocolates, or simply insist on restaurants that lack healthy food choices.
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It’s the middle of January and, in one form or another, many of us are fighting with our food.
As New Year’s Resolutions fade and sputter and maybe even get thrown to the wind, it’s easy to fall into a real struggle with food. Most diets set us up for struggle. They make some foods “good” (which doesn’t line up with what our mind says is “good”), and some “bad.”
But even an old pro like me has a momentary brain fart around food.
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Last week, I posted a notice about this story to twitter and facebook. V Magazine had had the audacity to use plus sized models (size 12, not very plus to the average size 14 American woman) in a sexy fashion story! Whoa! Stop the presses! What are they doing?
Well, most people responded favorably. Not surprisingly, women were thrilled.
Today, I was at the gym and, when I looked up from the treadmill, one of the entertainment shows featured a string of commentators who had negative reactions to the magazine layout.
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Though I don’t make resolutions, I do make goals for myself and for my business, Catalyst Coaching, every year. What’s the difference? Well, a goal is something you work towards, focus on, create. A resolution pretends that life changes on a dime – that, at 12:01 a.m. on January 1st, we’ll somehow change and our behavior will be different than before.
It rarely happens.
Goals, on the other hand, inspire plans and plans insure execution, and that’s when things start to happen.
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Tomorrow is always a sad day for me. Even though it comes right after Christmas, it’s been a sad day for me for the past 15 years.
During the decades I spent overweight, fat had a big impact on my life. My appearance kept me from enjoying many activities, made me feel shy and awkward with people, and impacted my relationships.
I hid whenever possible. I dressed in black and stayed in the background. I hoped no one would notice me in crowds or at events. I grew very uncomfortable whenever attention came my way because of my size. You can imagine the horror I felt when my sister Paula asked me to be in her wedding party. It was 1991 and I was at a “medium” weight, having regained some 60 lbs after a 3-year hiatus from sugar and white flour. The weight had returned, as it always did, with a vengeance.
I was even more horrified when I saw the dresses she had picked out!
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