Successful weight management requires a lifestyle change that includes healthy eating patterns and lots of activity. Making far-reaching changes may be even more challenging if you are involved in relationships that promote or support an unhealthy approach to eating and exercise.
For example, does your best friend agree to go to the gym with you but, once there, grumble and complain the entire time? After an hour with a whiner, who wouldn’t avoid the activity again?
Does your mother tell you that you need to lose weight but constantly push fattening food at you when you visit?
Common saboteurs to a healthy lifestyle are the relationships around you. After all, change can be frightening or threatening within a relationship.
Take the spouse or partner who becomes nervous or argumentative when you being to lose weight. This partner may have his/her own weight problems or simply feel more comfortable when you are lacking self-esteem. When one partner begins to actively work on lifestyle issues and loses a few pounds, the saboteur may accept an invitation to a lavish party, or bring home chocolates, or simply insist on restaurants that lack healthy food choices.
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In response to my last post, hotmother asked me to address the cost of healthy food.
It doesn’t have to cost more. In fact, most of my clients find they spend a lot less once they start to eat healthy food. Not only does real food have more nutrients, it fills you up faster and keeps you satisfied longer. This is especially true when you put the emphasis on lean or low-fat protein in your diet.
For example, the next time you tuck into a large pasta dish with a side of garlic bread, notice how quickly you’re hungry again. Add dessert to that meal and you’ll be hungry before you get home from the Olive Garden!
Most processed snack foods are actually simple carbs layered with a lot of fat and offer little nutrition and lots of calories. Chips, crackers, snack bars, cookies, cakes, etc. will “pad” your grocery bill and your waist. Have you ever noticed that an entire bag of chips doesn’t seem to fill the stomach, but an apple will satisfy hunger at less cost and a whole lot fewer calories?
I’ve seen many a client lose weight by addressing the protein imbalance in their diet. They find two eggs will give them energy until noon whereas a big serving of cereal with fruit and toast had them gnawing at the computer mouse at 10 a.m.!
So, don’t assume it will cost more to eat fresh, healthy food.
In fact, the biggest money saver…
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It’s the middle of January and, in one form or another, many of us are fighting with our food.
As New Year’s Resolutions fade and sputter and maybe even get thrown to the wind, it’s easy to fall into a real struggle with food. Most diets set us up for struggle. They make some foods “good” (which doesn’t line up with what our mind says is “good”), and some “bad.”
But even an old pro like me has a momentary brain fart around food.
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Happy 2010!!
Though I don’t make resolutions, I do make goals for myself and for my business, Catalyst Coaching, every year. What’s the difference? Well, a goal is something you work towards, focus on, create. A resolution pretends that life changes on a dime – that, at 12:01 a.m. on January 1st, we’ll somehow change and our behavior will be different than before.
It rarely happens.
Goals, on the other hand, inspire plans and plans insure execution, and that’s when things start to happen.
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Holidays bring stress to most of us. Also trying to lose weight? More stress!
And what if stress is a major food trigger for you? Consider that stress quadrupled!
Often, after a period of successful weight loss, we develop expectations of how our holiday should go, or what we can accomplish during this frantic time. Those expectations can be unrealistic, given the pressures and demands of family, friends, celebrations, the social calendar, etc.
On one hand, it’s not productive to use the holidays as an excuse to abandon healthy goals and routines.
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Here in Madison, WI, we’re experiencing the winter’s first big snow. Imagine my surprise when I was driving through the near white-out conditions and noticed a woman standing outside an office building, without a coat, casually smoking a cigarette.
“Wow!” I thought. She must really need that cigarette!” It was so interesting to see her complete lack of embarrassment as she demonstrated her addiction in spite of the frozen conditions.
My addiction was always food. I thought, “Would I stand in the snow to eat a brownie if you couldn’t eat them indoors?”
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Diets may be intended to trim our bodies but they actually diminish us as people.
Harsh restrictions give the body the message that it is something to be “whipped” into shape, changed, altered, melted — instead of teaching us to listen to our bodies for the wealth of information inside them.
Diets instill the idea of control. The message is:
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I want to share a Thanksgiving story with you as we approach turkey day in the U.S.
I started losing weight in March of 1996. By the time November rolled around, I was feeling great about the changes I had made in my life. The prospect of Thanksgiving, however, loomed. My memories of that particular holiday weren’t fond. Even though I would tell you that I “loved” the food we traditionally had on the Thanksgiving table, the day always ended in pain.
Giving thanks = pain….
Mmmmm, no. Something was wrong with that equation!
So, I knew my next Thanksgiving had to be different.
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- Take a look! Wisdom! https://t.co/zjh6DbmIh9
